This is a video that I prepared well for a week
My favorite is pollack avocado rice with pollack roe.. ♥ ︎
The pollack ochazuke was also really good..
What's the point of telling a truffle omelette

Oh, I'll just say that everything was delicious
0:00 intro
0:50 room tour
05:57 Mushroom Butter Omelette
10:25 Pollack Ochazuke
13:49 Beef brisket perilla oil pasta
17:13 Gwanganri
23:18 Salted pollack avocado rice bowl
27:33 Breakfast

✦ 1 person reference material ✦

- Mushroom butter omelet. -
five flakes
50ml of milk
three eggs
five salami sheets
1T truffle sauce
Butter 1T
Italian Parsley
A little bit of salt and pepper

- Salted pollack ochazuke -
1 to 2 pollack roe
Green tea tea bag 1
Sea tangle
Tzuyu 1T
Furikake
1t of sesame oil

- Beef brisket perilla oil pasta -
buckwheat noodles
four flakes
Beef brisket
4T perilla oil
Soy sauce
A little bit of perilla seed powder
Scallions
seaweed flakes

- Salted pollack avocado rice bow -
Half an avocado
1 egg
half a pollack roe
a quarter of an onion
Sesame oil
Soy sauce
seaweed flakes

If you have any questions, please leave them in the comments
Thank you for watching the video today
See you in the next video! 🐰🤍

insta : @imsohyebbii
https://instagram.com/imsohyebbii?igs...
💌 Contact : [email protected]