In this episode, Captain Frank Crescitelli and MeatEater’s own Chef Jean-Paul Bourgeois get down and dirty in New Jersey’s iconic Barnegat Bay. While their focus is exploring what happened to the once flourishing weakfish population, they also spend time digging for clams, seining grass shrimp, and soaking greasy chicken parts for delicious blue crabs.
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Check out more MeatEater fishing content here: https://bit.ly/3siAIhI
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