Dive into the world of Bermudian seafood and celebrate the island's close connection to the sea. With Bermudian Chef Tyka France, preview tantalising dishes like mussel pie, fish cakes, and codfish at Bermuda's top restaurants including Sunken Harbor Club, The Village Pantry and White House Tavern, then learn about sourcing and prepping these oceanic delights.

Plan a 3-day seafood adventure with this Bermuda itinerary: https://www.gotobermuda.com/inspirati...

Explore Bermuda's culinary scene: https://www.gotobermuda.com/our-islan...

Learn More about Tyka:   / ate.at8  

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