How to fry potatoes? I'll share an excellent method of preparing delicious potatoes in a pan, perfect as a side dish or as a main course. I often cook this recipe because I adore mushrooms. The question arises: should you fry potatoes with a lid or without? I prefer without a lid - it's easier to flip the potatoes that way.

For faster preparation of potato slices, I recommend soaking them in boiling water beforehand and thoroughly drying them. This trick will save you time, and the result will delight you.

In my video, I also shared secrets on how to prevent the potatoes from sticking to the pan. The peculiarity of this dish is that we need a minimum of oil for frying potatoes, and we can use any pan. Personally, I prefer steel pans because they give a special taste to the potatoes.

What mushrooms do you prefer to use when frying potatoes? Let's talk about it together in the comments!

I hope my tips will help you create a delicious dish and delight your loved ones with a pleasant dinner.

Wishing everyone a good mood and a great day! Prepare fried potatoes and enjoy the taste.