Ingredients for flavoring the chicken:
Chicken 1.200 kg
Brewed saffron and salt as needed
Ingredients for cherry sauce:
500 grams of pitted cherries
50 grams of butter
Sugar 4 tablespoons
Salt as desired
(You can also use barberry in this sauce, 2-3 tablespoons of barberry)

How to prepare chicken with cherry sauce:
We season the chicken with saffron and salt, then fry it in oil and then fry 2 medium onions and add a little turmeric and spices, put the chickens in the onions again and add some beer to it.
For the sauce, fry the butter, cherries, sugar and salt a little. When the cherries have boiled, add a little water and let it cook for 15 minutes. And then we add it to the chicken. You can puree the cherry sauce.