I eat at and review a couple of restaurants in Nashville, Tennessee. After arriving in the city, I have lunch at Silver Sands Café, which is a classic spot for southern cuisine and soul food. The restaurant is also a notable establishment for meat and three. Then I tour the Tennessee State Museum before getting coffee at the Nashville Farmers' Market. Next, I check into my hotel, the Knights Inn Nashville. Finally, I have dinner at the highly regarded Rolf and Daughters in the Germantown neighborhood of the city. The restaurant is most famous for their pasta.

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About Me: I live in NYC and I’m about food, travel and work.