Published On Dec 15, 2014
We bust out a super simple, delicious (and inexpensive) pork tenderloin that you will love.
00:00 Intro
1:23 Addressing the pork
2:13 Seasoning pork
3:04 Addressing the mustard & coating pork
4:58 Making the breading
6:53 Breading the pork
8:15 Baking instructions
8:47 Temp checking pork
11:06 Slicing pork
11:39 First Bite
13:48 Cooking Guy Classes
14:34 Outro
🔴 RECIPE:
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