Master Fire Management: Tri Tip on Santa Maria Grill
SJ COOKS SJ COOKS
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 Published On Jul 7, 2023

This video is about managing the fire for a successful cook on a Santa Maria grill! In this tutorial, I'll guide you through the crucial process of controlling the heat on your grill while demonstrating it with a mouthwatering tri tip cook.
I'll be using the Gabby's Grill I'll walk you through the process of starting up the fire at the beginning of the cook, ensuring a smooth and controlled grilling experience. I’ll explain why you should double your charcoal grate. This technique ensures that your charcoal bed remains intact and prevents embers from slipping through too easily. Next, I'll introduce you to the "3-second rule" to determine the ideal height of the grill. This rule will help you achieve the perfect cooking temperature for your tri tip.It’s not a perfect strategy and I’ll teach you how to work around it.
Throughout the video, I'll share valuable insights on when and how often to feed the fire with wood to maintain optimal heat levels. Additionally,Lastly, I'll provide handy tips on when to raise or lower the grate to fine-tune the cooking process. These adjustments will help you achieve the perfect cook everytime!
After watching this video, you'll learn the art of fire management on a Santa Maria grill. Get ready to become a Gabby’s Grill expert! Don't forget to like, comment, and subscribe for more delicious recipes and grilling tips!

► Gabby's grill
https://gabbysgrills.com/
‪@gabbysgrills343‬

► Al lunacy's Vaca Rub
https://al-lunacy.company.site/
‪@AlLunacyQing‬

► Key Moments
1:54 - Key to controlling temperature...
2:30 - 3 Second Rule
2:58 - Tri tip cook
4:15 - When to Add wood
5:15 - Slice Tri Tip

► Affiliate Links
https://snsgrills.com/?afmc=3l

► Equipment used in this video
Gabby's Santa Maria Grill Attachment
Weber kettle 22"

► Equipment used in other videos
Weber Smokey Mountain 22"
Kingsford professional Charcoal
Weber Jumbo Joe 18"
Jealous Devil Charcoal
Slow N Sear
Slow N Sear Kettle
Hunsaker Rib and Meat Hanger
Vortex


► Please subscribe to my channel
   / @sjcooks  

► Tip Jar and social media links
https://withkoji.com/@SJ_COOKS

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