The sausage rolls you get at servo are the best... if you don't know, get to know! Here is the ultimate sausage roll recipe - a little bit naughty but the flavours make it all worth it!

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🧑‍🍳 INGREDIENTS:

• 30g grapeseed oil
• 185g brown onion, finely diced
• 100g carrot, grated
• 2 cloves garlic, minced
• 1.25 tbsp ground fennel
• 2 sprigs rosemary, finely chopped
• 65g old bread
• a splash of milk
• 625g italian pork sausage, skins removed
• 3 sprigs oregano, finely chopped
• 30g dijon mustard
• 1.25 tsp sweet paprika WEIGH
• salt and black pepper to taste
• 1 sheet puff pastry

Garnish:
• 1 egg
• 5g milk
• sesame seeds
• fennel seeds

Tomato Sauce:
• 30g extra virgin olive oil
• 100g / ½ brown onion, finely diced
• 300g / 6 russet potatoes, peeled and boiled until tender
• 2g / ¼ tsp chilli powder
• 3 cloves garlic, minced
• 400g milk
• 1kg tomatoes
• 1L water
• 50g / ¼ bunch basil leaves, stems reserved
• 50g / 1 lemon, juiced
• 2 lemons, zested
• salt and black pepper to taste
• fine salt
• flake salt
• freshly ground black pepper
• black truffle slices (optional)

Candied Orange:
• canola oil for deep frying
• neutral oil for shallow frying

METHOD:

Preheat the oven to 180°C

Soak the bread in the milk and set aside. Heat the oil in a pan over medium heat, add the onion, carrot and garlic and begin to sweat. After a couple of minutes add the fennel and rosemary and sweat, stirring often, until the veggies are sweet, translucent and just beginning to caramelise, roughly 10 minutes. Remove from the pan and let cool to room temperature.

Squeeze the bread dry and tear into small pieces. Combine the bread with the sausage meat, egg, oregano, cooled veggies mustard and paprika in a bowl. Transfer to a piping bag and cut a 6cm hole at the tip.

Pipe sausage filling along the length of the pastry.

Mix egg yolk and milk with fork to make egg wash, brushing the inside seam with egg wash

Roll pastry over the meat, with a little excess overlapping to create a seam. Cut with a knife and use the prongs of a fork to seal the seam together.

Brush the top with egg wash and sprinkle with sesame and fennel seeds

Bake in the oven, turning halfway, until puffed and deeply golden - 20-25 minutes.

Tomato Sauce:

Fill a pot no more than halfway with oil and heat to 160°C

Fill a large pot with water

Blanch the potatoes in boiling salted water until just tender

Preheat your oven to 180°C

Heat oil in a pan on high heat. Once smoking hot, fry the steak

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