Deonar Bakra Mandi, often referred to as Deonar Abattoir, is a significant livestock market located in Mumbai, India. It is particularly famous for its large-scale operations, especially during the festival of Eid al-Adha (Bakrid). Here are some key points about Deonar Bakra Mandi:

1. **Location and Size**: Deonar Bakra Mandi is situated in the Deonar area of Mumbai. It is one of the largest abattoirs in Asia, sprawling over a vast area to accommodate the huge influx of animals and people during peak times.

2. **Eid al-Adha (Bakrid)**: The market reaches its peak activity during the festival of Eid al-Adha. In the weeks leading up to the festival, the market sees a significant increase in the number of livestock, primarily goats, but also including sheep and buffaloes.

3. **Variety of Livestock**: The mandi offers a wide variety of animals for sale, catering to diverse preferences and budgets. Vendors come from various parts of India, bringing different breeds and types of livestock.

4. **Economic Activity**: The market becomes a bustling hub of economic activity during the festival season, with traders, buyers, transporters, and various service providers contributing to a vibrant, albeit temporary, economic ecosystem.

5. **Regulations and Health Checks**: To ensure the health and safety of the animals, as well as the public, the market operates under strict regulations. Animals are subject to health checks, and trading activities are monitored to comply with local laws and ethical standards.

6. **Infrastructure and Facilities**: The Deonar Bakra Mandi is equipped with facilities to handle the large volume of animals and people. This includes holding pens, feeding areas, veterinary services, and logistical support for transport and trade.

7. **Cultural Significance**: Beyond its economic role, Deonar Bakra Mandi holds cultural and religious significance, reflecting the customs and traditions associated with Eid al-Adha. It serves as a gathering place for the community, reinforcing social bonds through shared practices and festivities.

During non-festival periods, the market continues to operate on a smaller scale, catering to regular livestock trade and the needs of the city's meat industry.