Hello guys note this kg DEGI mutton / berg white kadhai recipe for home kitchen

Ginger Garlic Paste 2 tbl spn
Boiled onion paste 200g
Yugart / curd 250g
Beef / mutton 1 kg
Black paper powder 1 tea spn
White paper powder 1 tea spn
Salt to taste 1/2 tbl spn
Crushed coriander 1/2 tbl spn
Cream 1 packet or as per your choice
Cumin powder 1/2 tea spn
Garnish with green chilli & ginger Julian’s

Make this authentic DEGI dawatoon wali white kadhai at home and enjoy with your beloved family and remember us in your pray.


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