Birds Custard Powder is a cherished culinary classic in Britain, captivating palates for more than a hundred years. It was first created by Alfred Bird in 1837 to accommodate his wife's egg allergy, and it has since become a hallmark of rich, creamy desserts.

The allure of Birds Custard Powder lies in its straightforwardness and adaptability. Composed of cornflour, salt, and flavorings, it transforms into a silky custard when combined with milk and sugar. Its signature yellow hue adds a lively element to any dessert, enhancing both its visual and gustatory appeal.

A quintessential way to savor Birds Custard Powder is by drizzling it over a warm apple crumble or a fluffy sponge pudding, offering a comforting and nostalgic experience that soothes the spirit. Its luxurious texture pairs beautifully with the tartness of fruits, achieving a delightful balance of flavors.

Beyond desserts, Birds Custard Powder serves as a fundamental component in a variety of recipes, such as custard tarts, trifles, and ice creams. Its smooth texture and subtle flavor make it a versatile ingredient, encouraging culinary creativity and innovation.

Throughout the years, Birds Custard Powder has remained a staple in British kitchens, valued for its enduring charm and exceptional taste. Whether enjoyed independently or as part of an elaborate dessert, it continues to bring happiness to families across generations, fostering treasured memories with each serving.

Thus, whether you desire a traditional British pudding or wish to infuse a sense of nostalgia into your desserts, consider Birds Custard Powder to experience the creamy delight that has endured through the ages.

Ingredients
Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.
Bird's Custard:https://amzn.to/3YnJUVz (Amazon)