Vazhakka erissery is a delicious vegetarian curry served for sadyas in the olden times, as shared by my mom. She says this erissery was one of the best served curries in the sadya. Kaya erissery can be made with raw plantain too, but I love the ponthan kaya (raw banana) erissery as it mashes very well and this curry tastes best.

Ingredients
raw banana(ponthan kaya) 2
salt 1/2 tsp
turmeric powder 1/4 tsp
hot chilli powder 1/2 tsp

to grind
coconut grated 1/2 cup
cumin seeds (jeerakam) 1/2 tsp
shallots 4-5
garlic cloves 2-3

to temper
ghee 1 tbsp
mustard seeds 1 tsp
red dry chilly 2 broken
curry leaves 2 sprigs
grated coconut, 2 tbsp

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