hello guys note half kg dall mash recipe for home cooking.

oil 1 cup 100ml
onion 2 medium 200g
ginger garlic 1 tbl spn
tomato paste / slices 200g 3 tomato
water 1 cup 100ml
salt to taste 1/2 tbl spn
chilli flake.1 tbl spn
coriander powder 1 tbl spn
tumeric 1 tea spn
cumin powder 1/2 tea spn
garam masala powder 1/2 tea spn
black paper powder 1 tea spn
red chilli powder 1/2 tea spn
boiled & tender 60% daal mash 500g

garnish with green chilli and coriander leaves
make this authentic and yummy recipe and enjoy with your beloved family and remember us in your pray.
Regards.
Tahir Mehmood Food secrets

this recipe collected from Qasr-e-Naz Hotel
address:Main bus stop azeem pura Shahfaisal colony karachi.




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