If you want to cut vegetables like a pro, the first thing you need is a Japanese vegetable knife. But which one? In this video we'll show you how to choose the best Japanese knife for your needs and give some tips on how to use it. Japanese knives are best for vegetables because they have a very thin blade, which easily cuts through the skin and flesh of the vegetable without smashing it. Choosing a vegetable knife can be difficult because there are so many options. In this video, we share our favorite knives and why they are great for slicing through tough veggies like carrots and even butternut squash.

Knives used in this video:

Sugimori 170mm Santoku: https://knifewear.com/products/sugimo...
Haruyuki Goma 165mm Nakiri: https://knifewear.com/products/haruyu...
Fujimoto Nashiji 135mm Petty: https://knifewear.com/products/fujimo...
Nigara R2 Kurouchi 210mm Kiritsuke: https://knifewear.com/products/nigara...


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   • What are the BEST Japanese VEGETABLE ...