Ingredients for a 1 kg pandoro

Basic dough:
100 g of milk at room temperature
70 g of "Manitoba" flour
12 g of fresh brewer's yeast, or 4 g of dry yeast
10 g of sugar

Dough:
the base dough
140 g of sugar
200 g of "Manitoba" flour
200 g of flour 0
50 g of water
2 medium-sized eggs (100 g)
3 medium-sized egg yolks (50 g)
150 g of butter at room temperature
5 g of salt
lemon peel
Orange peel
2 teaspoons of vanilla extract