RESEP WAJIK BANDUNG / WAJIK KLETIK, AWET HINGGA 2 - 3 MINGGU
Jenni Kitchen Jenni Kitchen
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 Published On Apr 28, 2020

BAHAN - BAHAN :
Beras Ketan = 350 gr (1 Canting)
Gula Pasir = 400 gr
Kelapa Parut = 400 gr
Gula Merah = 100 gr
Garam = 1 sdt
Vanili = 1/2 sdt
Bubuk Agar - agar = 2 sdm
Daun Pandan 1 Lembar
Kertas Minyak ukuran 10 x 12 cm

Info Pesan : 085268273744

#WajikBandung #WajikKletik #Wajit

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