Today's episode is about an easy Ube Custard Cake recipe. Ube Custard Cake is a chiffon cake infused with ube flavor (purple yam) with a topping of sweetened milk and egg mixture known as custard or leche flan.

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I'm Bona and this is my Vlog Baking 101 Episode 14. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!!

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The ingredients that you will need are:
For caramel:
1 cup white sugar
¼ cup water

For leche flan:
6 egg yolks
1 cup condensed milk
¾ cup fresh milk or evaporated milk
1 tsp vanilla

For the cake:
4 egg yolks
1/3 cup sugar
1/4 cup oil
1/4 cup milk
2 tsp ube extract
purple food coloring (optional)
1 cup cake flour
1 ½ tsp baking powder
1/2 tsp salt

For the meringue:
4 egg whites
1/2 tsp cream of tartar
1/3 cup sugar

Preheat oven to 180 C

Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
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