Heyyyy Errrrbody!!!
A subscriber asked me if I would do a simple pound cake recipe for beginners. So today I did a Vanilla Pound Cake with step-by-step instructions and finished it off with an easy Vanilla Glaze.
#PoundCakeQueen👑 #VanillaPoundCake #Traditional
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INGREDIENTS I USED:
Bake in oven preheated to 325 degrees for 1 hour 10-15 mins. (Depends on your oven)
3 Cups Cake Flour
3 Sticks of UNsalted Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Cup Milk (Room Temperature)
1 Tablespoon of Pure Vanilla Extract

FOR VANILLA GLAZE I USED:
Powdered Sugar
Pure Vanilla Extract
Milk
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