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Ellipaya Kaaram Chicken Rayalaseema Style:
👇
Chicken Marination:
👇
Chicken – 1kg (Each piece 30gms)
Salt – ¼ tsp
Turmeric powder – half tsp
Marinate for 30 Mins

Required Ingredients:
👇
Curry leaves – 1 Bunch
Light Green Chillies – 10

Making of Yellipaaya Kaaram Chicken:

👉Step:1
Take a pan,
Add 6 tbsp Oil
Curry leaves
Fry for 2-3 Mins on Medium Flame
Take aside aside in a bowl

👉Step:2
In the same pan,
Add Slitted Green Chillies
Fry for 2 Mins on Medium Flame
Take aside in a bowl

👉Step:3
In the same pan,
Add 30 Mins Marinated Chicken
Fry for 3-4 Mins on Medium Flame
Close the lid & leave for 5 Mins on Medium Flame
Keep the lid closed & stir occasionally
Total Fry for 9-10 Mins on Medium Flame with closed lid
Cashews 20-30
Fry for 2-3 Mins on Medium Flame
Add 2 tbsp Rayalaseema Special Yellipaaya Kaaram podi
Fry for 3-4 Mins on Medium Flame
Again add 2 tbsp Yellipaaya Kaaram podi
Fry for 3-4 Mins on Medium Flame
And Stove off

👉👉👉Your Yellipaaya Kaaram Chicken is Ready!!!!

VENGANNA BAAVI ELLIPAAYA KAARAM KODI VEPUDU RAYALASEEMA SPECIAL by Pichekkista Bobby
#chickenfry #ellipayakaramchicken #vellullikaramchicken #simplechickenfry