Published On Jul 27, 2018
When you think of Salmonella contamination, you might think of turkey or chicken - not crackers. The source of the problem is the ingredient whey, which is used to coat food like crackers.
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When you think of Salmonella contamination, you might think of turkey or chicken - not crackers. The source of the problem is the ingredient whey, which is used to coat food like crackers.
