Navaratna Korma, Biye Bari Style Navararatan Korma, Bengali Pure Vegetarian Navaratna Korma, No Onion No Garlic, rich and flavorful Navaratan Kurma Recipe.
This exotic Mughalai cuisine inspired preparation is known as ‘Navaratan Korma or Khurma where ‘Navaratan’ means nine jewels and ‘Korma’ means a silky buttery sauce which is very smooth in texture.

Other Pure Veg (No Onion No Garlic) Recipes:
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Video Title: Niramish Navaratan Korma | বিয়েবাড়ির স্বাদে নিরামিষ নবরত্ন কোর্মা | No Onion No Garlic Mix Veg

INGREDIENTS:
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Vegetables, Cut Into Same Size:

1) Cauliflower – 1 Cup
2) French Beans – 1 Cup
3) Carrot – 1 Cup
4) Sweet Corn – ½ Cup
5) Potato – 1 Large
6) Green Capsicum – 1 Small
7) Peas – ½ Cup
8) Tomato – 1 Medium Sized
9) Paneer – 200 Gm


For the gravy:

1) Cashews/ কাজুবাদাম – 10 To 12
2) Almonds/ কাঠবাদাম – 7 To 8
3) Poppy Seeds/ পোস্ত – 1 Tbsp
4) Coriander Powder – ½ Tsp
5) Cumin Powder – ½ Tsp
6) Black Pepper Powder – ½ Tsp
7) Garam Masala Powder – ½ Tsp
8) Green chilies – 2 to 3
9) Ginger – 1 ½ inch


FOR TEMPERING THE OIL:

1) Bay Leaves – 2 Pc
2) Dry Red Chili – 1 Pc
3) Green Cardamom – 4 To 5 Pc
4) Black Cardamom – 1 Pc
5) Cloves – 4 To 5 Pc
6) Cinnamon Stick – 2 Inch
7) Shahi Jeera/Caraway Seeds – ½ Tsp
8) Whole Black Peppercorns – 1 Tsp
9) Hing/Asafetida – ¼ Tsp


OTHER INGREDIENTS:

1) Milk – 1 ½ Cup
2) Fresh Cream – 4 Tbsp
3) Ghee
4) Salt
5) Sugar
6) Raisins
7) Cashew Nuts
8) Kasuri Methi
9) Oil


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