Join me in my kitchen as I show you the secret to making the creamiest cherry pie you'll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire. Don't forget to like, share and subscribe to more delicious recipes every week!
Recipe and ingredients:

1 recipe ******* 00:00
For dough:
4 eggs
A pinch of salt
120g (0.6 cup) sugar
100g (0.6 cup) flour
25g (2 tbsp) cocoa powder
1 tsp baking powder
20g (2 tbsp) vegetable oil
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes

For jam:
300g (2 cups) cherries
60g (4 tbsp) sugar
25g (2.5 tbsp) cornstarch
100ml (2/5 cup) water

For cream:
700g (3.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar
9g (3 tsp) gelatin
60ml (4 tbsp) water
Leave in the fridge for 4 hours

150g chocolate
75g (3 tbsp) butter

2 Recipe ******* 08:16
For dough:
4 egg yolks
A pinch of salt
140g (3/4 cup) sugar (add half to the egg yolks)
100g (1/2 cup) vegetable oil
40g (3 tbsp) cocoa powder
80g (5 tbsp) boiling water
110g (1/2 cup + 2 tbsp) flour
20g (2 tbsp) cornstarch
1/2 tsp baking powder
4 egg whites
The Res of Sugar
A pinch of salt
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For cream:
500g raspberries
50g (1/4 cup) sugar
18g (6 tsp) gelatine
120g (1/2 cup) water
400g (2 cups) heavy cream 33% fat
50g (1/4 cup) sugar
200g raspberries
Leave in the fridge for 4 hours

For chocolate layer:
150g chocolate
75g (1/3 cup) butter
Leave in the fridge for 15 minutes

3 Recipe ******* 16:32
5 eggs
180g (3/4 cup + 2 tbsp) sugar
A pinch of salt
140g (3/4 cup + 2 tbsp) flour
25g (2.5 tbsp) cornstarch
16g (1 tbsp) baking powder
50g (5 tbsp) cocoa powder
70g (1/3 cup) vegetable oil
80ml (1/3 cup) boiling water
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 30 minutes

For berry jam:
600g (4 cups) berry mix
80g (0.4 cup) sugar
20g (2 tbsp) cornstarch
60g (1/4 cup) water

For cream:
600g (2.5 cups) cream cheese
300g (1.5 cups) heavy cream 33% fat
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
100g currants

Enjoy your meal!
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