The characteristics of ECO ENZYME Success, Early Detection before Failure. This Eco Enzyme was first introduced by Dr. Rosukon Poompanvong who is the founder of the Thai Organic Agriculture Association. The idea of this project is to process enzymes from organic waste that we usually throw in the trash as an organic cleaner.
So eco enzyme is the result of fermenting organic kitchen waste such as fruit and vegetable waste, sugar (brown sugar, brown sugar or cane sugar), and water. It is dark brown in color and has a strong sweet-sour fermented aroma. How to make eco enzyme, the versatile liquid, is very simple and easy for anyone to practice. However, this easy method cannot be separated from failure, so it must be monitored from the start for early detection before the eco enzyme fails. The characteristics of a successful eco enzyme must be understood by all of us so that we can take the right steps. Kitchen waste in the form of peels of any fruits and vegetables can be used as raw material for making this eco enzyme. This eco enzyme liquid is very reliable as a fruit and vegetable disinfection before consumption and can also be used as a fertilizer, pesticide, fungicide etc.

In this video, we discuss the characteristics of a successful ECO ENZYME, early detection before failure.
For more details, please see the video Characteristics of a Successful ECO ENZYME, Early Detection before Failure
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In order to understand the characteristics of a successful ECO ENZYME, early detection before failure.
Hopefully the ECO ENZYME Characteristics video will be successful, early detection before failure
this can be useful for all of us. amen

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