Dosto, aaj ke #cookingshooking video me banenge Khajur Imli ki Meethi Chutney ki recipe, ye ekdam easy recipe hain aur ek baar banegi to 3 mahine tak aaram se chalegi.. Isko Date and Tamarind Chutney bhi bolte hain.

Instagram me follow jarur karein -   / cooking.shooking  

CookingShooking Hindi ko jarur subscribe karein - https://goo.gl/MH3A4r

English videos - https://goo.gl/Sxk4Fp

Ingredients:


Ghee - ½ tsp
Hing - 1 pinch in hing
Water - 1 liter
Khajur - 150g
Imli - 150g
Gud - 150g
Saunf - ½ tsp
Ginger powder - ½ tsp
Red Chili ½ powder
Cumin powder - 1 tsp
Kala namak - ½ tsp
Black pepper - ¼ tsp
Garam masala - ¼ tsp
Salt - 1 tsp
Citric acid - ¼ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)