🍴MANGO SAGO GELATIN🍴

🌻INGREDIENTS🌻

● Riped Mango ( cubed ) ( 1/2 kilo ) ------ 45.00
● Mango Jelly powder ( 2 packs ) --------- 26.00
● Cooked Small Sago ( 2 cups ) ------------ 10.00
● All Purpose cream ( 250ml )-------------- 70.00
● Condensed milk ( 300ml ) ----------------- 30.00
● Evaporated milk ( 410ml ) ----------------- 25.00
● Sugar ( 1 1/4 cups ) -------------------------- 15.00
● Water ( 5 cups ) -------------------------------- 5.00

● Disposable Tub ( 500ml ) ( 7pcs ) ------ 75.00

SELLING PRICE : 60-70 PESOS PER TUB
INGREDIENTS EXPENSES TOTAL : 301.00

HAPPY COOKING!
ENJOY EATING!


EMAIL: [email protected]
FACEBOOK PAGE : FOODIY REYNA


#PANGNEGOSYORECIPES
#MANGOSAGOGELATIN


Tags:
Mango Sago Gelatin PangNegosyo ,Mango salad,Pangnegosyo Recipes with Costing,Mango Dessert ,Jelly Recipes