How to Make Chinese Spareribs
Evelyn Dominguez Evelyn Dominguez
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 Published On Apr 14, 2018

Ingredients
1 Slack of Ribs
1/2 cup Soy Sauce
1/2 cup Hoisin Sauce
1/2 cup Cooking Red Wine
1/2 cup honey
1 tablespoon Five Spice
1 teaspoon garlic powder
2 tablespoon red food coloring Optional
baking dish
Aluminum foil

What is the Five Spice powder
a blend of five powdered spices, typically fennel seeds, cinnamon, cloves, star anise, and peppercorns, used in Chinese cuisine.

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