Chiffon Swiss Roll Cake|komugikodaisuki
小麦粉だいすき 小麦粉だいすき
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 Published On Nov 15, 2019

chiffon roll cake

☆Ingredients (30×30cm)baking pan

4 egg yolks
10g sugar
40g vegetable Oil
52g milk
72g cake flour

150g egg white
58g sugar

150g heavy cream
13g sugar

☆The detailed recipe is here.→https://recipe.cotta.jp/recipe.php?re...
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https://komugiko-daisuki.com/

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