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ingredients

Tamarind -1 lemon sized ball soaked in 1 cup water

water - 500 ml

Salt -to taste

Shallots -4

Garlic -2 big cloves

Coconut oil -2 tbs

mustard seeds -1/2 tsp

Dried red chillies -3

curry leaves

Kashmiri chilli powder -1/2 tsp

Turmeric powder -1/4 tsp

Fenugreek powder -1/8 tsp

Pepper powder -1/8 to 1/4 tsp

Asafoetida powder - 1/8 tsp

Sugar -2 pinches