This tomatillo sauce recipe is similar to your favorite salsa verde, using the same ingredients but made creamy with a secret technique that's not just avocado or cream. Serve it as a sauce or a salsa!

CHAPTERS:
0:00 Why you need to Make this Sauce
0:29 Roast the Veggies
2:54 Peel the Veg
4:00 Process the Sauce
5:18 Creamy Factor
6:10 Serving Ideas
6:26 Taste
6:40 More Recipes

THINGS YOU’LL NEED:
2 pounds tomatillos, husks peeled and rinsed
3 jalapeno peppers
2-3 serrano peppers or use 6 jalapenos total to tame the heat
1 medium red onion
4-6 garlic cloves
2 tablespoons chopped cilantro
¼ cup white wine vinegar
Juice from 1 lime
1/2 teaspoon cumin
Salt to taste
¼ cup neutral oil like corn oil, avocado oil, or neutral vegetable oil (or more to taste - olive oil is OK to use if desired, though it has a stronger flavor)

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I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #spicyfood #mexicanfood #salsaverde #sauce