｜Earl Grey Cookies

Butter 120g
Sugar 60g
Salt 1g
All purpose flour 150g
Earl Grey tea leaves 6g
Baking soda 1g
Egg 1

｜Baking process

1. Soften the room temperature butter
2. Add sugar and salt and whip
3. Add 1 egg in several batches and whip
4. Sift all purpose flour, Earl Grey tea leaves, and baking soda and mix
5. Place in the refrigerator for more than 30 minutes
6. Divide the dough into 45g portions
7. Bake at 180 degrees for 15 minutes

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