Welcome back to my kitchen! Today, I’m going to make Korean toast, which my husband and I first enjoyed during our trip to Korea. It's a simple and easy recipe that you can make with eggs, leftover vegetables from your fridge, and some ketchup. Enjoy this beloved Korean street food as a delicious brunch option! Don't forget to like, comment, and subscribe for more delicious recipes! Thank you for watching! 🫶❤️


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