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Choosing the correct spiral mixer can be a complex process, but here are some important factors to consider:

Capacity: Consider the amount of dough you need to mix. Spiral mixers come in a range of sizes and capacities, so choose one that can handle the amount of dough you need to mix.

Power: Choose a spiral mixer with sufficient power to handle the type of dough you are working with. The power of the mixer is usually measured in horsepower (HP) or kilowatts (kW).

Speed: Consider the speed of the mixer. A mixer with variable speed options allows you to adjust the speed based on the type of dough you are working with.

Durability: Choose a mixer that is built to last. Look for mixers with sturdy construction, quality materials, and a good warranty.

Ease of use: Consider how easy the mixer is to use and clean. Look for mixers with user-friendly controls and easy-to-clean surfaces.

Price: Finally, consider your budget. Spiral mixers can vary widely in price, so choose one that fits your budget while still meeting your needs.

Ultimately, the correct spiral mixer for you will depend on your specific needs and preferences. Take the time to research different models, read reviews, and consider your budget before making a purchase.


A spiral mixer is a type of commercial mixer that is commonly used in bakeries and other foodservice operations. It is designed to mix dough in a way that is gentler than other types of mixers, while still being able to handle large quantities of dough. Here are some details about spiral mixers:

Design: Spiral mixers are characterized by their spiral-shaped agitator, which is used to mix the dough. The agitator rotates in a spiral motion, ensuring that the dough is thoroughly mixed without being overworked or overheated.

Capacity: Spiral mixers come in a range of sizes, with the capacity typically measured in kilograms of dough. They are available in a variety of sizes, from small countertop models to larger floor-standing models that can handle several hundred kilograms of dough.

Speed and Power: Spiral mixers typically have two speeds, a slow speed for mixing and a higher speed for kneading. The motor is usually more powerful than that of a planetary mixer to handle the larger quantities of dough.

Durability and Cleaning: Most spiral mixers are made of stainless steel and are built to withstand heavy use in a commercial kitchen. They are easy to clean and sanitize, which is important for food safety.

Cost: Spiral mixers can be more expensive than other types of mixers, but their unique design and gentle mixing action can result in higher quality dough and more consistent results.

Overall, a spiral mixer is a valuable piece of equipment for bakeries and other foodservice operations that produce large quantities of dough. Its gentle mixing action, durability, and ease of use make it a popular choice for professional bakers.




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