Learn to make the best fish empanadas just as we were at the beach. In this video, I’ll show you how to make the perfect dough for the empanadas, a fish pisillo (shredded fish cooked with a sofrito) and a guasacaca (Venezuelan avocado sauce.)

👨‍🍳 INGREDIENTS👩‍🍳 for 10 empanadas

DOUGH
Pre-cooked cornmeal, 2 cups
Water, 2 and ½ cups
Salt, 1 teaspoon
Oil (to fry the empanadas), ½ liter

SOFRITO
Oil, ½ cup
Annatto seeds, 1 tablespoon
Finely chopped cilantro roots and stems, ¼ cup
Finely chopped garlic, 2 cloves
Finely diced onion, 1 small one
Finely diced red bell pepper, ½ cup
Tomato paste, 2 tablespoon
Boiled fish fillets, 250 grams
Salt, 2 teaspoon

AVOCADO SAUCE
Finely chopped garlic, 1 clove
Cilantro leaves, ½ cup
Salt, 1 teaspoon
Mayonnaise, ½ cup
Milk, ½ cup
Avocado, 1 small one


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