Once you try this chicken recipe, you'll be hooked!

Ingredients:
red onion: 2 pc
butter: 80 g (2.8 oz)
olive oil: 20 ml (0.7 fl oz)
garlic: 20 g (0.7 oz)
an entire chicken: 1 pc
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
OVER MEDIUM FIRE: 15 MIN
tomato sauce: 50 g (1.8 oz)
mustard: 30 g (1.1 oz)
honey: 30 g (1.1 oz)
soy sauce: 20 ml (0.7 fl oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
parsley: 10 g (0.4 oz)
bacon: 200 g (7.1 oz)
OVER MEDIUM FIRE: 1 H
vegetable oil: 10 ml (0.3 fl oz)

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