I could eat these eggplants every day! No frying! An easy and delicious garlic recipe! Baked eggplant with garlic and parsley is an ideal solution for lunch or dinner. The whole family will love this super easy and delicious recipe! They are so delicious and aromatic that no one can resist!

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✅ Ingredients for the recipe:

3 eggplants.
Parsley.
Salt.
Garlic.
Olive oil.
Ground black pepper.
Italian herbs.
Bake at 200°C/400°F for 30 minutes.

2 tbsp sour cream.
1 tbsp mayonnaise.
Dill.
Dried garlic.
Paprika.
Olive oil.
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