Fish with bottle gourd and mustard powder is an exquisite Indian dish that perfectly embodies the essence of simplicity, nutrition, and deliciousness. The small fried fish are enveloped in a creamy, aromatic mustard paste that adds a delightful pungency and depth of flavor. The bottle gourd, with its mild, soothing taste, complements the richness of the fish and the sharpness of the mustard. This dish not only tantalizes the taste buds but also packs a nutritious punch.

I hope you enjoyed the recipe, do give it a try and drop in your comments.

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#FishRecipe #NortheastIndianFood #homecook