2 Large packs Mushrooms (2Lbs)
Large Tablespoon Flours
Stick of Butter
2 Tablespoon Olive Oil
16 oz heavy cream
48 oz Chicken Broth
In pan Sauté Butter and Olive Oil
Add Mushrooms(chopped)
Add Garlic to taste
Cover Mushroom with Flour, Stir
Add 48 Oz Chicken Broth
Heavy Cream( more or less)