Episode #25
Garam Rosogolla (গরম রসোগোল্লা) or Gorom Rosogolla whatever you say is the ultimate version of the famous rosogolla sweet. So if you have not tried it then you must at least once in this life.
Ah the soft feeling and the hot sweet melting inside of your mouth is a heavenly feeling. Impossible to describe in words.
I'm not a sweet tooth but yet I can guarantee you that I have fallen for this. This is love, garam rosogolla is love!!

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Prices are:
Garam Rosogolla: Rs. 5/pc

Store Timing: Everyday, 6am-11pm
Gorom Rosogolla Timing: Everyday, 7pm-7:30pm
Location: Opposite Bongaon Lodge, Chakdah Road, Town Hall, Bongaon, N24PGS, WB, India
Google Maps: opposite this location -- https://goo.gl/maps/AGQ52oR4W7D2
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Hero Hunk 150
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Boya BY M1
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Musics:
[No Copyright Music] Jazzaddict's Intro - Cosimo Fogg (201)

Videography & Editing:
Sovon Biswas (http://bit.ly/Sovon)
Host:
Amit Biswas (http://bit.ly/AmitRNB)
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Thanks for Watching. Comment if we missed anything. #RideNBite #Bangali #Rosogolla #Recipe #মিষ্টি #Famous #GaramRosogolla #RosogollaMaking #Making#IndianStreetFood
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Rasgulla Wiki:
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.
The dish originated in East India; the present-day states of Odisha and West Bengal have variously claimed to be its birthplace. In 2015, a committee formed by the government of Odisha asserted that the sweet had originated in Odisha, where it is offered at the Puri Jagannath Temple. In 2016, the West Bengal government applied for a Geographical Indications (GI) tag for the variant called "Banglar Rosogolla" (Bengali Rasgulla), clarifying that the Bengal and Odisha variants were different in "both in colour, texture, taste, juice content and method of manufacturing."

In 2017, when West Bengal got its Rosogolla's GI status, the Registry office of India clarified that West Bengal was given GI status for Banglar Rosogolla and Odisha can claim it too if they site the place of origin of their variant along with colour, texture, taste, juice content and method of manufacturing.