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Here's a quick patty recipe, good for Evening Snack,and also you can add other seasonings of your choice.

InGredients:
For Boiling Chicken:
Boneless Chicken: 300g
Ginger,Garlic and Chilly paste- 1tbsp
salt to taste.

Other Ingredients:
Potato- 300g
Turmeric powder - 1/2 tbsp
Cumin seeds- 1 tbsp
Chopped Garlic- 5-6
Few Curry leaves
1 lemon Juice
Chopped Coriander leaves- 1 bunch
Black pepper powder - 2 tbsp
1 egg
milk 1 tbsp
Rava or Bread crumbs.
Oil for Frying.

Method:
-In a pan Add Boneless Chicken and half glass of water,Adding Ginger,garlic and chilly paste &salt.
-Close the lid and cook for 15-20 minutes till Chicken turns soft and water dries.
-now Shred the Cooked Chicken and keep aside.
-After boil Potatoes adding turmeric powder and salt.whistle for 4-5.
-Mash Boil potatoes(no lumps) and Keep it aside.
-in a pan heat 2 tbsp oil, splutter Cumin seeds, then add Chopped Garlic & saute till turns brown,after add curry leaves and 1 lemon juice.
saute for a minute.
-Now in a Shredded Chicken add Mash Potatoes,above tempering ingredients, Chopped Corainder leaves, Pepper powder and salt to taste.
-mix and combine well.
-Make a round flat patty and keep it aside,
in a bowl break 1 egg ,adding pepper powder,milk and salt. whisk well.
-coat patty with Rava or with bread crumbs and dip into egg mixture.
-fry in a medium heat.
Serve with your favourite chutney or sauce.

#chickenpotatopatties #Chickenpatties #ramzanspecialrecipe #easychickenpatties #chickenpatty


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