Matty Tastes Vietnam’s Best Fish Sauce | Dead Set on Life Season 2 Episode 1

The Most Exciting BBQ Joint in Texas is Egyptian | On The Line | Bon Appétit

I Tried The Best Chinese Food In America

Matty’s Crazy Backyard BBQ Smorgasbord

CONCH SALAD IN NASSAU, BAHAMAS.

Matty Dives into Māori Food & Culture | Dead Set on Life Season 3 Episode 6

TASTING EVERYTHING AT THIS CENTURY-OLD ITALIAN DELI | F*CK THAT'S DELICIOUS

Mezcal producers preserve traditional methods as demand for liquor grows | 60 Minutes

Why Does Chipotle Keep Making Us Sick?

How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place

Trying Elvis & Sinatra’s Favorite Steakhouse in Las Vegas | Golden Steer

Matty Matheson Meets The Bison Whisperer

Matty Matheson Explores Kosher Montreal | Dead Set on Life Season 2 Episode 5

Brad & Matty Matheson (The Bear) Go Spearfishing! | Local Legends | Brad Leone

A Day Making The Most Famous Sandwiches in New Orleans | On The Line | Bon Appétit

Is FRANK PEPE's Worth The Hype? 100 Year Old Pizza ICON Review!

Chesapeake Bay Crabbin' with Luke McFadden | Maryland | Local Legends | Brad Leone

Street Food in Mauritius - FRIED CHICKEN TIKKA!! 🇲🇺 14 Hours Eating in Port Louis!

Matty Matheson’s First Caribana Celebration

Italian Beef with Bears Matty Matheson, Coco Storer and Me | Something’s Burning | S3 E19