We share how to make Venison Summer Sausage and Smoke it in the Pit Boss! We share the ingredients we use, what we use to mix and stuff it, and how we smoke the summer sausage using the Pit Boss Electric Vertical Smoker!

------------THE PROCESS-------------
0:00-2:03 INGREDIENTS/SUPPLIES
2:04-2:51 SEASONING
2:52-4:03 MIXING
4:04-6:28 STUFFING
6:29-9:08 SMOKING

------------MATERIALS NEEEDED----------
-Venison (deer, elk, antelope, moose, etc.)
-Pork Fat from Local Meat Market or Butcher
-LEM Summer Sausage Mix
-LEM non-edible fibrous Casing 2 1/2 x 20''
-LEM High Temp Cheese
-LEM 1-quart vacuum seal bags
-LEM Grinder
-Pit Boss Electric Smoker
-Vacuum Sealer