FOCACCIA BARESE Easy Recipe - Homemade by Benedetta

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FOCACCIA BARESE - fragrant and with Mediterranean flavors, to be enjoyed at any time of the day and perfect for many occasions!

‣ 0:00 Intro 🎬
‣ 0:24 Process 🙌
‣ 2:19 Leavening 💤
‣ 2:48 Mold Size 🥧
‣ 4:12 Cooking ⏲
‣ 4:25 Ready 👍
‣ 4:35 Ideas and Advice 👩🏻‍🍳

INGREDIENTS

FOR THE DOUGH
300 g flour 0
200 g re-milled durum wheat semolina flour
7 g Mastro Fornaio PANEANGELI brewer's yeast
2 teaspoons sugar to activate leavening
300 g warm water
20 g extra virgin olive oil
½ tbsp fine salt
150 g boiled potatoes

FOR THE DRESSING
150 g cherry tomatoes
4 peeled tomatoes
80 g pitted black olives
dried oregano to taste
salt up to taste
extra virgin olive oil q.s.

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𝗙𝗢𝗟𝗟𝗢𝗪 𝗠𝗘
■ 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺 ►   / fattoincasadabenedetta  
■ 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 ▶︎   / fattoincasadabenedetta  
■ homemadebybenny ▶︎ https://www.pinterest.it/homemadebybenny
■ 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 ▶︎    / benedetta1972  
■ 𝗧𝘄𝗶𝘁𝘁𝗲𝗿 ▶︎   / homemadebybenny  
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■ Contact us
✉️ Benedetta: [email protected]
✉️ Marco: [email protected]
✉️ Adv: [email protected]
✉️ Job: [email protected]

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#recipe #focaccia #barese