Thank you for watching.
This time, I made Yamagata bread with French bread dough.
By adding a little butter, I think it was finished with a delicious taste like a loaf of bread.
Crispy when toasted, it goes well with sandwiches ♪
The ears are crisp and the more you chew, the more flavor comes out.
Strong flour bread is delicious, but bread made with French bread dough is also delicious.
The mold used is Asai Shoten's ideal one loaf mold.
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https://item.rakuten.co.jp/asai-tool/...

Please watch this video if you want to bake the right amount in your own pan.
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   • 【製パン豆知識】手持ちの型で好きなレシピ焼こう！／#生地適正量 の出し方  

◆Recipe
Semi-strong flour 300g 100%
Salt 4.5g 1.5%
30g unsalted butter 10%
Malt powder 0.6g 0.2%
Dry yeast 1.5g 1.5%
lukewarm water 1.5g 75%
Total 531.6g 177.2%

◆ Time schedule
0:00 opening
0:24 recipe
0:34 How to put out the right amount
0:39 Making dough
1:51 1st punch
2:31 second punch
3:18 overnight
3:59 preliminary rounding
4:43 bench time
4:48 molding
6:02 Fermentation
6:07 Firing
6:12 Baked ♪

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