Discover the fascinating journey of palmito, from its careful cultivation and sustainable harvesting to the intricate processing that preserves its delicate flavor and texture. Learn how skilled workers extract this prized heart of palm from deep within the trunk, ensuring quality while safeguarding natural ecosystems. We'll explore the differences between wild-harvested species and the more sustainable Peach Palm, offering a glimpse into the practices that make palmito a beloved ingredient in dishes worldwide. Watch the full video to dive into the world of heart of palm and subscribe for more!

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