If you’ve ever enjoyed a Honey or a Natural coffee from Costa Rica, you may very well have Oscar and Francisca Chacon to thank for it, either directly or indirectly: They were among the pioneers of the processes, and the couple continues to improve their techniques and to push the limits of exceptional-quality production through experimentation, and with a passionate love for coffee. Learn more about the Chacons’ work with Honey and their influence on Costa Rican coffees by visiting www.cafeimports.com/innovation-series