【omara bakery 】
A close encounter with the owner, a woman with a wonderful smile who uses about 7 kinds of natural yeast 🎥.
On the only two days a week when the bakery is open, there is a huge line of customers waiting to get in.
The owner's original “rice ball scones” with various ingredients, the famous German bread “pretzel🥨”, and other unusual breads are all exquisite.
All of the unusual breads are exquisite 😻

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〜Bread Story 〜
Every bread has a story.
We go behind the scenes of the people involved in the bread industry, and tell the history and thoughts behind the bread,
The Bread Story is a project that goes behind the scenes of the people involved in bread and delivers their thoughts, history, and stories behind bread to the world.
Bread Story connects the world. ©Bread Story    / @pan.monogatari  

You can check the stores we interviewed at the following URL.
https://goo.gl/maps/D35kXS1RsHzvJihW6

【Store information 】
Name: omara bakery
Address: 2-11-22 Sagisu, Fukushima-ku, Osaka-shi, Osaka
Map https://maps.app.goo.gl/hUUYWVtWpPi9g...

【Chapter】
0:00 Digest
0:25 Main story
03:19 Making rice ball scones
05:40 Making the owner's favorite “sesame dumpling style cereal hard
10:37 Making pretzels
16:29 Making focaccia
20:23 Chef Hohoda returns home to make breakfast for his daughter.
22:59 Making pretzels with sweetened butter
26:00 Baking new bread
28:22 Opening of the bakery
29:22 Customer interview (1)
30:53 Making organic raisin yeast
33:01 Interview with the owner（１）
33:38 Customer interview (2)
34:28 Origin of “O'Mara” store name
35:13 Customer interview (3)
35:48 Why did “O'Mara” open?
37:53 Shopping time
39:29 Preparation for the second day
41:11 Making sake seeds
44:43 Boiling rice oil
45:38 Making scone dough
49:16 Making yogurt yeast
53:05 Interview with the owner (2)　

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#hyogo bread #bakery #baking #breadrecipe #breadfactory #asmr