इस सीक्रेट को जान के आपके आलू के पराठे कभी नहीं❌ फटेंगे 💯perfect alu ke parathe 👍🥰#youtube #cookingAloo paratha is a scrumptious Indian flatbread that has a savory filling of mashed potatoes and spices. It is usually served piping hot with a dollop of butter, creamy yogurt, tangy pickle or fresh chutney. Aloo paratha is a favorite breakfast dish in North India, but you can relish it any time of the day as a snack or a meal. Making aloo paratha is not very difficult, but it does require some practice to roll the dough and seal the stuffing without breaking it. Just follow all the tips & tricks given in this recipe to master the making of Dhaba/Restaurant style Aloo Parathas at home! Do Like & Share this video with your friends and family. Subscribe/Follow The Terrace Kitchen for more such exiting recipes. AGARO Elite Hard Anodised Tawa, 28 cm Diameter Buying Link: https://amzn.to/45DUOrH​ SERVES: 8-9 Parathas INGREDIENTS: Dough: 2 Cup Wheat Flour (गेहूं का आटा) 3 Tsp Oil (तेल) Salt (नमक) Water (पानी) Stuffing: 500 gm Boiled Potatoes (उबले हुए आलू) 1 Tbsp Ginger Garlic Paste (अद्रक लहसुन पेस्ट) 2 Tsp Coriander Powder (धनिया पाउडर) 1/2 Tsp Garam Masala (गरम मसाला) 1/2 Tsp Chaat Masala (चाट मसाला) 1/2 Tsp Red Chilli Powder (लाल मिर्च पाउडर) 1 Green Chilli (हरी मिर्च) 1 Small Onion (प्याज़) 1/4 Cup Coriander (धनिया) Salt (नमक) FOLLOW US AT: YOUTUBE #‪@summisumitra1035‬ #aluparatharecipe #aluparatha #trending #food #testyfood #enjoy Thanks for watching 🙏