Ajoomma Korean Charcoal BBQ is where the allure of a traditional Korean barbecue meets the refinement of modern design. https://danielfooddiary.com/2023/10/0...

Diners find themselves ensconced in a sophisticated, smokeless environment. Beyond just tantalising the taste buds, the experience engages all senses, from the plush comfort of private enclaves to the echoing melodies of top-tier karaoke systems in exclusive rooms.

The menu showcases bold red meats, including the exquisite A4 Miyazaki beef, the refined snow-aged Yukimuro full-blood Wagyu, and the rich A4 Wagyu ribeye.

No detail is too small, and this is evident in the choice of woodfire, specifically chosen to enhance the flavours.

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