#bestigadorecipe #bicolstyleigado #porkandliverstew

Ingredients
1/4 kg Pork liver
1/2 kg Pork pigue
1/4 kg Pork heart
1 pc carrots
1/3 cup bell pepper
5 tbsp soy sauce
1 pack Mama Sita's oyster sauce 30 ml
4 tbsp vinegar
1 t 2 tbsp calamansi juice
10 cloves garlic
1 medium onion
1 tbsp Patis
black pepper
4 laurel leaves
1 1/2 cup water
knorr seasoning

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